I didn't cook on this first evening of 2011. I was able to enjoy an inspired dinner out on the town made by someone else's talented hand.
The wonderful meal got my gears turning for the New Year...I plan on spending lots of time "in the lab", trying recipes and concocting new ones. I might not be able to reinvent the wheel, but I can put new treads on the tires, can't I?
In all things, we generally progress very slowly, almost imperceptibly, until there is a breakthrough and we are propelled forward, as if by jets, into a totally different place.
I want to go to a different place with food in this 2011th year and I want cooking to take me there. And I have a good feeling about it, too.
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