The girls are coming over tomorrow. I have to confess that this might be the first brunch I've hosted in a looong time (I think I co-hosted a bridal shower back in 1992...yikes!)
It won't be too over-the-top, but it will be a lovely morning. If the weatherman decides to come around, we may even sit under the lilacs on the patio.
-Apricot Filled Pastry (not making this...someone else does pastry better than I do and I can accept that)
-Prosciutto-wrapped Asparagus Spears with a Bearnaise Drizzle
-Quiche Lorraine (using Mom's recipe, of course!)
-Grapefruit and Avocado Salad
-Ben and Jerry's (all Downie family events include ice cream... even brunch!)
-Coffee and Fresh Juices
Mi Esposo will pick up a flowering plant for the girls to take home.
I am so glad we don't have to accept a sub-par reservation time for a cold and wilted buffet somewhere!
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